Circular Economy Innovation Communities (CEIC) presents: Putting local food on the public plate: Q&A with Simon Wright

Registration is required

Register at: https://login.microsoftonline.com/common/oauth2/authorize?response_type=token&client_id=5e3ce6c0-2b1f-4285-8d4b-75ee78787346&resource=00edd498-7c0c-4e68-859c-5a55d518c9c0&redirect_uri=https%3a%2f%2fte

School of Management

From: 25 Nov 2021, 10:30 a.m.
To: 25 Nov 2021, noon
Location: Online Event - Please see description

"Register for a Q&A on 25 November with Simon Wright (restaurateur, broadcaster, writer, consultant, Professor of Practice at the UWTSD) on putting local food on the public plate. Take the opportunity to discuss how local food and hospitality, sustainability, agriculture and rural entrepreneurship can help deliver economic, social and cultural growth, and how public and third sector organisations can play a role in this. This has strong links to what we are trying to achieve on CEIC in terms of the circular economy and regional working.

The webinar will start at 10.30am with a CEIC overview."


Contact: Gary Walpole (Email: G.L.R.Walpole@Swansea.ac.uk)


Event created by: s.e.ward-jones